Thank You for Your Interest In Becoming a Vendor at The New York State Fair
Please use one of the following links to apply to be a vendor at the New York State Fair in 2026!
- New Vendor/Exhibitor Application - coming soon
- Permanent Stand Application - coming soon
- Wholesaler/Service Provider Application - coming soon
- State/Federal Agency Application - coming soon
Important Information for New and Returning Vendors:
- State Fair Dates: August 26 - September 7, 2026
- March 15 – Rates increase by 1.5% for all applications received after
- May 15 – Wholesaler Product list due
- June 27 – Final day to request cancellation with refund
- July 24 – Tent and Décor order deadline
- August 22 – Camper check in day (Empire Lot Only)
- August 24 – Vendor Lunch at 12:00 noon
- August 26-31 – Asian Village
- September 1 – Tasty Tuesday
- September 2-7 – Latino Village
- September 8 – Camper check-out
- September 11 – Permanent stands cleared of perishable goods
- September 14 – Permanent Stand inspections
- October 7 – Final Wholesaler reports due
Important New Vendor Deadlines:
- January 19, 2026
- New vendor applications will begin to be reviewed on a continuous basis.
- Vendors will be notified of acceptance or denial via email from State Fair staff.
- March 15, 2026
- Final date for submitting returning and new vendor applications.
- After this date vendor rates will incur a 1.5% increased price.
- April 15, 2026
- Due date for invoice payment and required documents (insurances) for applicants.
- Contracts prepared before April 2, 2026 will have an invoice date of April 15, 2026
Important Vendor Information:
- The Fair does not accept new food vendors that cook under tents.
- For many vendors, moving up to a major festival such as ours is a very large step. Think about where you are working now. How big is the event? Are there levels between you and the Fair? If so, consider moving up carefully to a bigger event, such as a regional festival.
- What can you afford? Rental rates are by the square foot and prices for a 10’ by 10’ outdoor space for example, are between $22.50 and $25.00 per square foot, depending on where you are placed.
- Staffing is always a concern. The Fair runs for 13 days, with several days of setup before opening day. You’re required to be open every hour the Fair’s buildings or grounds are open, which can be 11 hours or more per day. You’ll need enough staff to cover all those hours while working within state labor laws.
- What are you selling? You have the best chance to be accepted if you are offering something the Fair doesn’t have. We reject many applications because they’re selling products our returning vendors are already selling.
- What does your setup look like? This isn’t a neighborhood crafts show – a table and tablecloth are not enough. We’re looking for colorful, well-designed displays that are fun for fairgoers to look at, and which entice them to check out your stand.
- If you’re selling food, think about how complicated your menu is. The most successful vendors have a limited range of offerings that they can prepare quickly. You are competing against more than 100 other food vendors and fairgoers won’t wait a long time for food. Simplify your menu and your cooking process.
- How are your marketing skills? You’re in what you might call a massive shopping mall, with nearly 400 food, beverage and merchandise competitors. It’s not the Fair’s job to make you a success; it’s yours. Think about how you’d stand out, especially because new vendors can take a few years to become established with fairgoers who may stick to patterns they have used for decades.
Consider these questions before applying as a vendor to the Fair. Our Concessions & Exhibits staff are happy to answer questions at anytime, so please contact them at nysfairconcessions@agriculture.ny.gov or call (315) 487-7711.